The first-ever Chef Dan's Sip and Savor will be taking place at The Sanford Center! Courses are 100% made from scratch by the renowned Chef Dan Week.

Course 1: Tuna Crudo paired with Whitehaven Sauvignon Blanc

Course 2: Crab Crusted Salmon paired with Black Stallion Pinot Noir

Course 3: Strawberry Rhubarb Cobbler paired with Kendall Jackson Chardonnay

5 p.m. - Cocktail Hour

6 p.m. - Dinner